Ethylene Oxide Food Contamination - Multi Country Recalls Due To Ethylene Oxide In Sesame Seeds Food Safety News

Anthony Bright

Saturday, 28 August 2021

Ethylene oxide is regulated in food by Reg. As for all other substances classified CMR it is.

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Foodwatch said in a press release dismayed by the origin of this scandal.

Ethylene oxide food contamination. Reports by country of origin were dominated by ethylene oxide. Banned in Europe in 1981 due to the risks from its toxicity ethylene oxide has been found in thousands of foods with the contamination mostly. European governments are ordering safety recalls of foods contaminated with ethylene oxide a toxic substance that public health officials say is not safe to consume in any quantity.

Over the last 6 months more than 500 food products have been recalled due to elevated levels of EtO contamination. According to a list drawn up by FACUA the Andalucian consumer association in the scare involving different ice creams possibly being contaminated by the presence of traces of ethylene oxide there could be as many as 46 varieties of products made by Froneri a Nestlé ice cream maker whose brands in Spain include Milka Toblerone Nuii Oreo Princesa La Lechera and Smarties. Many food products are subject to recalls due to the presence of ethylene oxide residues Dozens of ice cream references as well as sugar cookies and sesame seed products are subject to recalls and recalls due to their contamination with ethylene oxide.

Ethylene oxide and the metabolite 2-chloroethanol are both toxic but ethylene oxide has furthermore been classified as carci-nogenic and genotoxic 1. Second in 2020 was Bulgaria for. Residues in food violate European food law.

Ethylene oxide is also used as a sterilizing agent for medical equipment and a fumigating agent for spices. Poland Lithuania Italy and France all made the top 10 for alerts related to Salmonella in poultry meat products. The consumption of foods containing ethylene oxide does not pose an acute risk to health but there is an increased health risk if foods contaminated with ethylene oxide are consumed over a long period of time.

Locust bean gum also known as carob gum - is a. For the products that contain the additive E410 known to be contaminated with ethylene oxide no safe level of exposure for consumers can be defined and hence any level consumers may be exposed to presents a potential risk to consumers. Oxacyclopropane diethylene oxide EO and EtO and its chemical formula is C2H4O.

Ethylene Oxide ETO is a toxic compound that is used to sterilise food items spices and medical and pharmaceutical products. The recalls are linked to a food additive thats used in a wide range of products including ice cream cereal crackers spices and bagels. EC 3962005 which defines it as the sum of ethylene oxide and 2-chloro-ethanol a related product of its expressed in ethylene oxide.

The lack of controls on food is screamingAnd things are not getting better. Nuts raisins and dried fruit with mycotoxin contamination from South of Europe and Middle East countries USA salmonella in chicken breast from South America Poland and numerous spices and seeds with salmonella and always often a too high sulfite content in. For the products that contain the additive E410 known to be contaminated with ethylene oxide no safe level of exposure for consumers can be defined and hence any level consumers may be exposed to presents a potential risk to consumers concluded the crisis coordinators representing all Member States Iceland and Norway.

While ethylene oxide is used to combat fungi and bacteria in a number of countries outside the EU it is banned in EU food production. Netherlands topped the list by notifying country when combined with a product category due to ethylene oxide in nuts nut products and seeds while notices for aflatoxins in this product group dropped to third from first in 2019. Last June the DGCCRF recalled in a press release that the use of ethylene oxide has been banned in the European Union as a product for the protection of food and feed since 2011.

SPAIN Nestlé the worlds largest food and drink company and Mars a family owned multinational food manufacturer have recalled ice cream products after an ethylene oxide ETO contamination scare. As a reliable partner for food manufacturers Mérieux NutriSciences provides the ISO17025 accredited analysis of ethylene oxide and 2-chloro-ethanol in sesame. The major use of ethylene oxide is as a chemical intermediate in the manufacture of ethylene glycol.

It is used in foods including ice cream breakfast. Expanded problem Ethylene oxide was also recently found in the additive locust bean gum which is mainly a thickening agent or stabilizer. Exposure to ETO residue can cause severe health problems.

Additionally testing for EtO residues before your products are placed on the market protects your brand reputation and prevents financial losses due to product. For the first time on 9 September 2020 Belgium reported via the European rapid alert system RASFF that sesame seeds from India were contaminated with ethylene oxide. The acute short-term effects of ethylene oxide in humans consist mainly of central nervous.

Therefore exposure to ethylene oxide needs to be minimised and contaminated product must be removed from the market.

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